Fusion Labs

Fusion labs concluded, results tabled

I embarked on a personal food journey at the start of September last year that would see a swag full of new tastes and experiences never before travelled. The challenge: to attempt a new dish each week until the end of the year and subject them to judgement, humility, tears, joy, laughter, greatness. My side goal was to hold back delivering food poisoning to those dishing out sub par critiques 🙂

So how did the dishes fare? Let’s take a look.

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Fusion Labs

Middle Eastern sausage rolls

These past two weeks have seen essentially mango everything. On average, I’d say I’d have a mango by itself each day and then I’d later make 3 thickshakes out of another two. The shakes are fanbloodytastic and are mixed with natural goodness: low fat plain yoghurt and a swirl of fresh honey. One of these days, probably before Xmas, I’ll be trying out a mango salsa to go with the ham!

But enough about the mangos, and more about these Middle Eastern sausage rolls.

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Fusion Labs

Jamie Oliver’s happy cow burgers

The shadow of a full moon greeted Simba and I tonight as the unusual bite in the night’s cold air enveloped around us. The wind quivered branches, swayed trees and howled unceremoniously as it moved between the sharpness of cold, dark flora and unnatural objects. The path ahead was damp from last night’s drenching and puddles of water reflected the ominous mood of its surroundings.

Something was different about tonight…

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Fusion Labs

Chicken noodle soup

A good warm heartening soup for a cold wintery day always lifts up your mood as the warmth perpetuates throughout your body. Chicken soup is also known to have some strong anti-inflamatory and immune boosting characteristics so I gave it a go and added some noodles… why? Cause you only live once.

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