I’ve kept my personal project quiet* but now going into the fourth week, I think it’s safe to make it known to the world. Welcome to Fusion Labs – a column feeding the foodaholic in me through what I’d like to believe as strict scientific, strictly controlled and laboratory grade experimentations but will mostly end up as trial and error.
Until the end of the year**, I will endeavour to create a new dish that I’ve never done before and I’ll do it at least once a week. In doing so, I hope to improve not only my special cooking skills (2 minute noodles once took me 15 minutes) but also subject my taste buds to a range of other flavours, textures and elements I normally wouldn’t even consider trying. I have always been a meatatarian but not a massive carnivore, just one that prefers to have some meaty texture to my intake. I already have my eyes squarely set on Jamie Oliver’s veggie patty burgers.