Today Simba is a little less puppy and a little more adult but still the same ball of fun. He remains the same gentle and caring dog from birth and continues to be inquisitive at the dog park with others. But most proud of all, he now belts out his booming deep barks to strange noises out the front.
Here’s a few photos of him on his favourite mat over the two years.
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Finally caved in to joining Twitter after trying to stay away from all these social network thing-a-mes as much as possible. Have seen the usefulness of it over the years so here I am world: @mikey_au
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Two years ago today, we said goodbye to our dearest family member, Cairo – an 8yr 3mth golden retriever. It was a sad moment for me, even to this day. She was put to rest underneath the persimmon tree which she loved to eat each summer. I thought I’d share some of her moments below.
It had only been about 8 weeks since my last coastal trip but with the usual Jan/Feb HR activities intensifying and completed, I felt I had to go chill and recharge. So I took my dependent furkid and headed to a new favourite of mine: Surf Beach, situated just south of Batemans Bay. Photos after the fold.
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I embarked on a personal food journey at the start of September last year that would see a swag full of new tastes and experiences never before travelled. The challenge: to attempt a new dish each week until the end of the year and subject them to judgement, humility, tears, joy, laughter, greatness. My side goal was to hold back delivering food poisoning to those dishing out sub par critiques 🙂
So how did the dishes fare? Let’s take a look.
These past two weeks have seen essentially mango everything. On average, I’d say I’d have a mango by itself each day and then I’d later make 3 thickshakes out of another two. The shakes are fanbloodytastic and are mixed with natural goodness: low fat plain yoghurt and a swirl of fresh honey. One of these days, probably before Xmas, I’ll be trying out a mango salsa to go with the ham!
But enough about the mangos, and more about these Middle Eastern sausage rolls.
